Fogel FROSTER-B-65-HC 66.25-Inch 3-Door Commercial Beer Froster and Bottle Cooler

The Fogel FROSTER-B-65-HC horizontal beer froster is engineered to keep your most popular bottled beverages ice-cold and immediately ready for service. Designed specifically for high-volume bars, busy pubs, and demanding restaurant environments, this underbar bottle cooler delivers an impressive 21 cubic feet of internal storage space. The spacious cabinet comfortably accommodates up to 480 standard 12-ounce bottles, ensuring your bartending staff can keep drinks flowing smoothly during peak operational hours. By utilizing a three-section layout with four included internal dividers, operators can neatly organize different beer brands, ciders, and chilled beverages for rapid retrieval.

Built to withstand the rigors of a fast-paced commercial environment, the unit features a reinforced, prepainted galvanized steel cabinet capable of supporting massive beverage loads. The cooler is topped with durable stainless steel, while three solid stainless steel sliding doors provide effortless access in tight spaces without blocking critical bar walkways. Performance is driven by a powerful half-horsepower, bottom-mounted compressor paired with a highly efficient forced-air evaporator. This robust self-contained refrigeration system guarantees rapid temperature pull-down, reliably holding your inventory between a frosty 23 degrees Fahrenheit and 33 degrees Fahrenheit. Furthermore, this beverage cooler is fully certified to meet stringent commercial health and safety standards, carrying cULus and NSF 7 classifications.

Key Features:

High-Volume Storage: The generous 21 cubic foot interior holds up to 480 standard 12-ounce bottles to keep your busiest shifts fully stocked.

Reinforced Cabinet Base: A heavy-duty, prepainted galvanized steel exterior is internally fortified to support the immense weight of a fully loaded inventory.

Space-Saving Access: Three solid stainless steel sliding doors allow bartenders to quickly retrieve drinks without opening outward into cramped bar aisles.

Powerful Refrigeration: A bottom-mounted, self-contained system utilizes a robust half-horsepower compressor to ensure consistent and reliable chilling power.

Sub-Freezing Temperatures: The forced-air evaporator creates rapid pull-down times, easily maintaining a frosty internal environment from 23 to 33 degrees Fahrenheit.

Inventory Organization: Four internal dividers are included to help staff accurately separate and organize different beverage types for faster service.