IKON ICBR-50 50-Inch Two-Drawer Refrigerated Chef Base

Maximize efficiency in your commercial kitchen with the IKON ICBR-50 two-drawer refrigerated chef base. Measuring 50 inches wide, this unit provides a solid foundation for countertop cooking equipment while keeping ingredients chilled directly underneath. It delivers 5.9 cubic feet of accessible storage exactly where your culinary staff needs it. Designed to support fast-paced food service operations, this equipment stand streamlines workflow by reducing trips to the main cooler.

Built to withstand heavy daily use, the exterior features 430 stainless steel and a raised marine edge that safely contains liquid spills. The climate is regulated by an electronic thermostat and digital LED display, ensuring temperatures remain steady between 33 and 40 degrees Fahrenheit. Utilizing R290 natural refrigerant, the side-mounted system includes automatic defrosting for reduced maintenance. Four-inch swivel casters allow operators to easily reposition the unit for cleaning.

Key Features:

Durable Construction: The exterior is built from 430 stainless steel for excellent resilience in busy kitchens.

Spill Containment: A raised marine edge effectively keeps equipment drips and liquid spills contained.

Reliable Storage: Two smooth-sliding drawers grant easy access to 5.9 cubic feet of refrigerated space.

Precise Cooling: The electronic thermostat maintains safe food holding temperatures from 33 to 40 degrees Fahrenheit.

Eco-Friendly Operation: A side-mounted refrigeration system uses R290 natural refrigerant alongside an automatic defrost function.

Interior Quality: The cabinet interior features sturdy aluminum walls and a highly durable 304 stainless steel floor.