Manitowoc IDT1900W Indigo NXT 48-Inch Water-Cooled Dice Cube Ice Machine

Meet high-volume production demands with the Manitowoc IDT1900W water-cooled commercial ice machine. This 48-inch self-contained unit is specifically engineered for busy foodservice operations requiring a massive and reliable daily ice supply. Generating up to 1,900 pounds of standard dice cubes every 24 hours, it delivers exceptional capacity to keep up with peak beverage service times. Its water-cooled design ensures steady cooling performance and reliable operation even in demanding or hot kitchen environments.

Designed for simplified daily operation, the Indigo NXT series integrates a smart easyTouch display that offers one-touch access to asset information, thirteen language options, and continuous operating status. The exterior is constructed with unique DuraTech material to resist corrosion and conceal fingerprints, maintaining a professional appearance in bustling facilities. Maintenance is straightforward due to the accessible foodzone and intelligent diagnostics, which utilize an acoustical ice sensing probe for consistent trouble-free harvesting. Additionally, built-in AlphaSan antimicrobial protection shields key internal components to enhance sanitation between regular cleaning cycles.

Key Features:

Massive Ice Output: Produces up to 1,900 pounds of dice-sized ice per day to easily support large-scale beverage programs.

Intuitive Touchscreen: Navigate settings effortlessly using the icon-based easyTouch display with automatic maintenance reminders.

Programmable Scheduling: Customize your ice production based on time, weight, or off-peak electrical rates to improve operational efficiency.

DuraTech Construction: Benefit from an advanced exterior finish that actively resists corrosion and hides everyday dirt and fingerprints.

Intelligent Diagnostics: Ensure reliable harvesting with an acoustical ice sensing probe and continuous preventative maintenance feedback.

Antimicrobial Protection: Features Alpha-San technology on select internal components to help maintain a highly hygienic food zone.