Maxx Cold MXCB48HC 50-Inch Commercial Refrigerated Chef Base with 2 Drawers

Optimize your commercial kitchen workflow with the Maxx Cold MXCB48HC 50-inch refrigerated chef base. Designed for fast-paced culinary environments, this two-drawer equipment stand provides both a sturdy foundation for countertop cooking appliances and convenient cold storage right at the prep station. By keeping chilled ingredients readily accessible underneath grills or griddles, back-of-house staff can work more efficiently and reduce unnecessary trips to walk-in coolers.

Built to withstand the demands of heavy foodservice use, this unit features a durable stainless steel interior and exterior alongside urethane foam insulation. The front-breathing refrigeration system utilizes eco-friendly R290a hydrocarbon refrigerant and maintains safe holding temperatures between 33 and 41 degrees Fahrenheit. Operators can easily monitor performance using the solid-state digital controls and LED display, while the included swivel casters make pulling the unit out for routine cleaning simple. Please note this is a discontinued item available only while supplies last.

Key Features:

Storage Capacity: The 6.5 cubic foot interior includes two heavy-duty drawers with full extension for quick access to ingredients.

Consistent Cooling: A side-mounted compressor and forced-air system keep contents safely chilled between 33 and 41 degrees Fahrenheit.

Durable Construction: Both the interior and exterior are constructed from stainless steel for maximum longevity and simple sanitation.

Drain-Free Operation: An integrated condensate evaporator removes the need for a dedicated plumbing connection.

Digital Temperature Control: The solid-state control system features a bright LED display for accurate and straightforward monitoring.