Maxx Cold MXCB72HC 74-Inch 4-Drawer Refrigerated Chef Base Equipment Stand

Optimize workflow in your commercial kitchen with the Maxx Cold MXCB72HC refrigerated chef base. This 74-inch equipment stand provides a sturdy surface to support heavy countertop appliances while keeping essential ingredients stored directly below. Outfitted with four drawers on full-extension slides, it allows staff to access chilled foods quickly during peak service. Note that this discontinued model is available only while supplies last.

Constructed from stainless steel inside and out, this unit endures the rigors of busy foodservice environments. It utilizes a side-mounted, front-breathing compressor and eco-friendly R290 refrigerant to hold steady temperatures between 33 and 41 degrees Fahrenheit. Operators can easily adjust settings using the digital control system with an LED display. The inclusion of urethane foam insulation and an automatic defrost system ensures reliable cooling performance.

Key Features:

Ample Storage Capacity: This base provides 11.1 cubic feet of refrigerated space distributed across four heavy-duty drawers.

Stainless Steel Build: Both the interior and exterior are constructed entirely of stainless steel for maximum durability and straightforward cleaning.

Precision Temperature Control: A solid-state digital controller with an LED display maintains steady interior temperatures from 33 to 41 degrees Fahrenheit.

Efficient Cooling System: The side-mounted, front-breathing compressor utilizes environmentally friendly R290 hydrocarbon refrigerant and forced-air cooling.

Convenient Mobility: Four heavy-duty 5-inch swivel casters, two of which include brakes, allow for easy positioning and secure placement.