New Air NCB-052-SS 52.5" Commercial Refrigerated Equipment Stand

Optimize your commercial kitchen setup with the New Air NCB-052-SS 52.5-Inch Refrigerated Chef Base. Designed to support high-volume food service operations, this unit combines a durable equipment stand with reliable refrigerated storage beneath. It provides a secure platform for cooking equipment while keeping essential ingredients chilled and within arm's reach. The space-saving design is perfect for restaurants and cafeterias looking to maximize floor space without sacrificing cooling capacity or structural strength.

Built to withstand demanding environments, the chef base features a resilient 430 stainless steel exterior and a sanitary 304 stainless steel interior. Two heavy-duty drawers glide smoothly on high-weight bearing rails, offering 8.4 cubic feet of cold storage space. Operators can easily monitor and adjust settings using the digital temperature control, maintaining a consistent environment between 33 and 41 degrees Fahrenheit. Equipped with a self-contained side-mounted compressor utilizing R290 refrigerant and heavy-duty casters for mobility, this base delivers efficient, flexible performance.

Key Features:

Robust Construction: Built with a 304 stainless steel interior and a 430 stainless steel exterior to handle heavy daily use.

Ample Cold Storage: Includes two easily removable drawers that provide 8.4 cubic feet of convenient refrigerated space.

Digital Temperature Control: Maintains food-safe temperatures accurately between 33 and 41 degrees Fahrenheit.

Eco-Friendly Refrigeration: Utilizes a self-contained side-mounted 1/6 HP compressor with R290 hydrocarbon refrigerant.

Secure Equipment Placement: Features a sturdy 'V' edge top designed to safely support countertop commercial cooking equipment.

Easy Mobility: Mounted on four heavy-duty swivel casters, two of which have brakes, allowing for simple cleaning and repositioning.