PICL1 Refrigerated Pizza Prep Table - 50" Width

The PICL1 Refrigerated Pizza Prep Table - 50" Width combines refrigerated ingredient storage, an organized pan rail, and a generous preparation surface in one compact workstation. Designed for pizzerias, restaurants, cafés, sandwich shops, and other high-volume foodservice operations, it keeps frequently used ingredients within easy reach while providing plenty of room for assembling pizzas, sandwiches, salads, and other made-to-order menu items.

The refrigerated ingredient rail accommodates up to six 1/3-size food pans, allowing toppings, sauces, vegetables, cheeses, and other ingredients to stay organized and ready for service. A substantial 19-1/4" deep cutting board provides a spacious work surface for stretching dough, assembling orders, and completing prep directly in front of the ingredient rail.

Below the worktop, the refrigerated cabinet provides additional cold storage with two adjustable shelves for backup ingredients, containers, and prepared products. The refrigeration system maintains temperatures between approximately 34°F and 40°F, helping keep both the upper ingredient section and lower storage cabinet at proper refrigerated temperatures throughout service.

Built for everyday commercial use, the PICL1 utilizes R290 hydrocarbon refrigerant and a compact commercial refrigeration system to deliver dependable cooling performance. Its approximately 50-inch-wide footprint offers a practical balance of workspace and refrigerated capacity for kitchens where efficient use of floor space is essential.

Designed for Efficient Pizza & Food Prep

• Integrated Refrigerated Prep Station: Combines cold storage, ingredient organization, and workspace in one convenient unit.
  
• Six-Pan Ingredient Rail: Accommodates up to six 1/3-size pans for quick access to frequently used toppings and ingredients.
  
• Extra-Deep Cutting Board: Features a 19-1/4" deep preparation surface with plenty of room for pizzas, sandwiches, salads, and more.
  
• Two-Shelf Refrigerated Cabinet: Provides additional organized storage for backup ingredients and prepared products.
  
• Commercial Temperature Range: Maintains approximately 34°F to 40°F for dependable refrigerated food storage.
  
• R290 Refrigeration: Uses hydrocarbon refrigerant for efficient commercial operation.
  

Whether used as the primary prep station in a smaller kitchen or added to a larger production line, the PICL1 Refrigerated Pizza Prep Table provides the refrigerated storage, ingredient access, and preparation space needed to keep busy foodservice operations moving efficiently.