True Refrigeration TFP-48-18M-HC~FGLID 48-Inch Mega Top Sandwich/Salad Prep Table with Flat Glass Lid
Streamline food preparation in your commercial kitchen with the True Refrigeration TFP-48-18M-HC~FGLID 48-inch mega top prep table. Designed for busy foodservice operations, this two-section refrigerated counter provides an accessible ingredient station for crafting sandwiches and salads. The heavy-duty flat glass lid protects food from contaminants while ensuring excellent temperature retention and clear visibility. With eighteen included polycarbonate insert pans, staff can keep a wide variety of fresh toppings organized and ready for service.
Built for long-lasting performance, this prep table features a durable stainless steel front, top, and sides paired with an aluminum interior and stainless steel floor. A rear-mounted, self-contained refrigeration system consistently maintains safe holding temperatures across both the top pans and the lower storage cabinet. Food preparation is supported by an eight-inch deep polyethylene cutting board, offering a stable and sanitary workspace for assembling orders. The entire unit is mounted on castors to simplify facility cleaning and equipment relocation.
Key Features:
Robust Construction: The exterior features stainless steel on the front, top, and sides, complemented by an aluminum interior and stainless steel floor.
Glass Lid Protection: A heavy-duty flat glass lid shields ingredient pans from outside contaminants while maintaining a clear view of the contents.
Included Ingredient Pans: This mega top unit comes standard with eighteen clear polycarbonate insert pans in the one-sixth size configuration.
Sanitary Cutting Board: An eight-inch deep white polyethylene cutting board provides a dedicated and easy-to-clean meal preparation surface.
Spacious Base Storage: Two solid hinged doors provide access to an interior storage area equipped with four adjustable PVC-coated wire shelves.
Self-Contained Cooling: A reliable rear-mounted refrigeration system ensures your ingredients are held at consistent, food-safe temperatures.