True TRCB-52-60-HC~SPEC3 60-Inch SPEC3 Series Refrigerated Chef Base

Maximize your kitchen footprint with the True TRCB-52-60-HC~SPEC3 Refrigerated Chef Base from the elite SPEC Package 3 series. This 60-inch wide commercial unit acts as both a heavy-duty equipment stand and a reliable cold storage system. Designed for high-volume foodservice operations, it safely supports countertop cooking appliances while keeping chilled ingredients right where chefs need them. The combination of immediate access and a sturdy workspace drastically improves workflow and operational efficiency during busy service hours.

Built entirely from durable stainless steel, this base is engineered to withstand demanding kitchen environments. The reinforced top features a drip-resistant V-edge capable of safely holding up to 717 pounds of countertop equipment. A self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant and an extra-large evaporator coil to maintain precise cooling. Advanced electronic controls with a digital display and True's self-cleaning RCU technology ensure consistent performance and simplified maintenance.

Key Features:

Heavy-Duty Worktop: The reinforced 18-gauge stainless steel top with a protective V-edge confidently supports up to 717 pounds of cooking equipment.

Secure Refrigerated Drawers: Two locking drawers provide spacious cold storage, each capable of accommodating three full-size food pans for quick ingredient access.

Precision Cooling System: A self-contained R290 hydrocarbon refrigeration system reliably maintains safe cabinet temperatures between 33 and 38 degrees Fahrenheit.

All-Stainless Construction: The front, top, sides, back, and interior feature a premium stainless steel finish that guarantees exceptional durability and easy sanitation.

Intelligent Maintenance: Equipped with True's self-cleaning RCU technology and an electronic temperature control system featuring a clear digital display.

Reliable Mobility: Four-inch plate castors with locking front wheels allow for straightforward positioning and stable operation in the kitchen.