True TRCB-79-86-HC 86-1/4" Four-Drawer Refrigerated Chef Base

Streamline food preparation and maximize kitchen footprint with the True TRCB-79-86-HC Refrigerated Chef Base. This 86-1/4-inch unit provides a resilient platform for countertop cooking equipment while ensuring essential ingredients remain properly chilled directly beneath the work surface. Capable of supporting up to 1084 pounds, the heavy-duty reinforced 300 series stainless steel top includes a drip-resistant "V" edge to minimize spills. With its substantial footprint and robust engineering, this refrigerated base is designed to endure the demands of high-volume commercial kitchens.

Powered by a factory-engineered capillary tube system, this chef base uses environmentally responsible R290 hydrocarbon refrigerant to maintain precise internal temperatures between 33 and 38 degrees Fahrenheit. High-density polyurethane insulation throughout the cabinet structure helps maintain thermal efficiency, while the oversized refrigeration system and guided airflow provide consistent cooling. Equipped with heavy-duty locking castors, this unit ensures simple mobility for essential cleaning routines.

Key Features:

Robust Equipment Top: The reinforced stainless steel top supports up to 1084 lbs of countertop cooking equipment and features a drip-resistant "V" edge.

Heavy-Duty Drawers: Four durable stainless steel drawers each hold two 12" x 20" x 4" full-size food pans to keep ingredients accessible.

Eco-Friendly Cooling: A self-contained capillary tube system utilizes R290 hydrocarbon refrigerant with zero ozone depletion potential.

Consistent Temperatures: Guided airflow and an oversized refrigeration system maintain uniform product temperatures from 33 degrees to 38 degrees Fahrenheit.

Durable Exterior: The exterior features a stainless steel front, top, and sides paired with a corrosion-resistant GalFan coated steel back.

Convenient Mobility: Four-inch plate castors with locking front wheels allow the base to be easily moved for maintenance.