True TRCB-79-HC~SPEC3 79.25-Inch Refrigerated Chef Base

Equip your high-volume commercial kitchen with the True TRCB-79-HC~SPEC3 refrigerated chef base, designed to streamline food preparation and storage. This heavy-duty 79.25-inch equipment stand features a one-piece 300 series stainless steel top capable of supporting up to 1,084 lbs of cooking equipment. Four spacious locking drawers provide ample cold storage, accommodating up to eight full-size food pans to keep ingredients perfectly chilled and accessible during busy service hours.

Engineered for superior performance and durability, this SPEC Package 3 unit utilizes an eco-friendly R290 hydrocarbon refrigerant system with a 1/3 HP compressor. It consistently maintains safe holding temperatures between 33 and 38 degrees Fahrenheit. Built to withstand demanding food service environments, it boasts an all-stainless steel exterior and interior, an easy-to-read electronic temperature display, and heavy-duty 4-inch castors for secure placement and convenient cleaning.

Key Features:

Heavy-Duty Worktop: The 18-gauge, 300 series stainless steel top features a drip-resistant V edge and supports equipment weighing up to 1,084 lbs.

Four Storage Drawers: Heavy-duty stainless steel drawers with locks can each accommodate two full-size 12-inch by 20-inch by 4-inch food pans.

Environmentally Friendly Refrigerant: The factory-engineered system uses R290 hydrocarbon refrigerant, offering zero ozone depletion potential and a low global warming potential.

Precise Temperature Maintenance: A robust 1/3 HP compressor ensures cabinet temperatures remain steadily between 33 and 38 degrees Fahrenheit.

All-Stainless Construction: The front, sides, top, back, and coved-corner interior are all constructed from durable stainless steel for long-lasting commercial use.

Electronic Temperature Display: Advanced electronic controls feature a clear digital display, allowing staff to monitor internal temperatures easily.