True Refrigeration TRCB-96-HC~SPEC3 95.5-Inch Commercial Refrigerated Chef Base

Maximize workspace and cold storage with the True Refrigeration TRCB-96-HC~SPEC3 refrigerated chef base. Measuring 95.5 inches, this robust unit functions as a dependable equipment stand while keeping ingredients consistently chilled. The 300 series stainless steel top supports up to 1,434 pounds of cooking equipment, creating an essential foundation for busy prep stations. Four spacious drawers provide staff with immediate access to food pans directly under the cooking area, significantly improving workflow efficiency.

Built for intense culinary environments, this base features stainless steel construction on the front, top, sides, and interior, alongside a corrosion-resistant GalFan coated steel back. The factory-engineered capillary tube system uses eco-friendly R290 hydrocarbon refrigerant to reliably hold cabinet temperatures between 33 and 38 degrees Fahrenheit. Furthermore, True's innovative Self-Cleaning RCU technology minimizes manual condenser maintenance and promotes lower long-term energy consumption.

Key Features:

Heavy-Duty Top: The one-piece stainless steel top securely holds up to 1,434 pounds of countertop equipment.

Spill Protection: A built-in drip-resistant V edge along the top surface prevents spills from reaching the floor.

Drawer Storage: Four heavy-duty stainless steel drawers each accommodate three full-size food pans for ample storage.

Consistent Cooling: An oversized refrigeration system and electronic controls keep ingredients safely chilled between 33 and 38 degrees Fahrenheit.

Eco-Friendly Refrigerant: Operates using R290 hydrocarbon refrigerant that features zero ozone depletion potential and extremely low global warming potential.