True Refrigeration TSSU-60-12-HC~SPEC3 60-Inch Sandwich and Salad Prep Refrigerator with SPEC3 Package

Upgrade your commercial food preparation capabilities with the True Refrigeration TSSU-60-12-HC~SPEC3 60-inch refrigerated prep table. Designed for busy restaurants and cafeterias, this unit seamlessly combines secure cold storage with a dedicated workspace for assembling sandwiches and salads. The elite SPEC SERIES configuration ensures maximum workflow optimization during high-volume service hours. With its integrated cutting board and easy access to ingredient pans, your kitchen staff can operate with exceptional speed and accuracy.

Built to endure demanding kitchen environments, this prep refrigerator boasts a heavy-duty stainless steel exterior and interior construction. The advanced SPEC Package 3 upgrade delivers enhanced durability alongside a state-of-the-art digital temperature display for precise cooling management. Maintenance is simplified through the coved interior floor corners, while the heavy-duty door locks provide critical security for your valuable ingredients overnight. This American-made refrigeration solution offers reliable performance to keep your operation running smoothly.

Key Features:

Generous Pan Capacity: The top section accommodates twelve individual one-sixth size clear polycarbonate food pans for organized ingredient access.

Premium Construction: Heavy-duty stainless steel forms the front, sides, back, and interior for exceptional longevity and simple sanitation.

Integrated Cutting Board: A removable full-length polyethylene cutting board provides an expansive sanitary surface for fast food assembly.

Secure Storage: Two solid stainless steel doors feature heavy-duty locks to protect your refrigerated inventory after hours.

Digital Temperature Display: The exterior digital control system allows precise monitoring to ensure optimal food safety standards are consistently met.

Insulated Pan Cover: A sturdy stainless steel cover locks in cold air to keep your prepped ingredients fresh during off-peak periods.