True TSSU-60-16-DS-ST-HC 60-Inch Dual-Access Refrigerated Sandwich and Salad Prep Station

Enhance the efficiency of your busy commercial kitchen with the True TSSU-60-16-DS-ST-HC dual-sided sandwich and salad prep station. This 60-inch refrigerated unit is specifically designed for high-volume food service environments where multiple employees need access to fresh ingredients at the same time. Featuring a patented forced-air refrigeration system, it consistently maintains pan and interior cabinet temperatures between 33 and 41 degrees Fahrenheit. This reliable cooling capability ensures optimal food safety during your busiest service hours.

Built to withstand the demands of daily commercial use, this prep table features a resilient stainless steel exterior with a corrosion-resistant GalFan coated steel back. The insulated dual-sided lids lock in cold air to preserve ingredient freshness while minimizing condensation build-up. Inside, the clear-coated aluminum interior and adjustable heavy-duty shelves provide flexible and secure storage for your back-up supplies. Furthermore, the foamed-in-place high-density insulation supports excellent energy efficiency and structural stability.

Key Features:

Dual-Sided Accessibility: Two insulated stainless steel lids allow staff members to access ingredients from both sides simultaneously while retaining cold temperatures.

Eco-Friendly Refrigerant: The factory-engineered capillary tube system utilizes R290 hydrocarbon refrigerant for reliable cooling with zero ozone depletion potential.

Included Food Pans: This unit comes standard with sixteen one-sixth size, four-inch deep clear polycarbonate food pans.

Removable Prep Space: Two removable white polyethylene cutting boards provide sturdy surfaces for assembling fresh sandwiches and salads.

Durable Cabinet Storage: The refrigerated base includes two solid swinging doors and four adjustable, PVC-coated wire shelves to accommodate backup inventory.