EFI CSDR2-36VCX X-LINE 36-Inch Refrigerated Salad Sandwich Prep Table

Elevate your kitchens efficiency with the EFI CSDR2-36VCX X-LINE 36-Inch Refrigerated Salad/Sandwich Prep Table, engineered for superior performance and food safety. This commercial-grade prep table combines robust construction with smart refrigeration, making it an indispensable asset for restaurants, delis, and cafeterias. Its spacious design and intelligent features ensure ingredients stay fresh and organized, boosting productivity during peak hours.

Crafted with a durable stainless steel interior and exterior, this unit is built to withstand the demands of a busy commercial environment. The smooth, round corner design of the inner bottom board simplifies cleaning, maintaining impeccable hygiene standards. The integrated polyethylene cutting board offers a convenient and sanitary workspace for preparing salads and sandwiches.

Equipped with a highly efficient R290 refrigeration system, the CSDR2-36VCX maintains a consistent temperature range of 33°F to 41°F (0.5°C to 5°C), ensuring optimal freshness for all your ingredients. An insulated lid on the prep unit further enhances temperature retention, safeguarding food quality. Easily monitor and adjust settings with the adjustable temperature set point and defrost frequency, complemented by error codes for quick service diagnosis.

Key Features:

• Durable Construction: Premium stainless steel interior and exterior for longevity and easy cleaning.
• Efficient Refrigeration: R290 system maintains 33°F to 41°F with an insulated lid for superior food freshness.
• Convenient Prep Area: Integrated polyethylene cutting board and an enclosed condiment section for optimal organization.
• User-Friendly Doors: Two self-closing swing doors with a 90° stay-open feature and recessed handles.
• Flexible Storage: Two adjustable, removable plastic-coated wire shelves to accommodate various items.
• Easy Maintenance: Removable door gaskets and rear-access, slide-out condenser for hassle-free cleaning and service.
• Mobility: Equipped with sturdy casters for effortless relocation within your kitchen.
• Electrical Specifications: Operates on 115V/60Hz/1 Phase with 4.2 Amps, NEMA 5-15P plug, and 2/5 HP.
• Ample Capacity: Generous 9.5 Cu. Ft. capacity with space for 10 (1/6 size) pans in the condiment section.
• Certified Quality: ETL US Listed and ETL Sanitation Listed for safety and hygiene compliance.

With its thoughtful design and robust features, the EFI CSDR2-36VCX is the ultimate solution for efficient and hygienic food preparation in any professional kitchen.